Navigation menu menu

PhD members

Chen Jingjing

Jingjing Chen

Tang dynasty history
Qian Chen

Qian Chen

Chinese traditional opera

Janet Davey

Chinese linguistics

Tony Edwards

Tony Edwards

Late-imperial Taoism
Victor Fong

Victor Fong

Law & foreign relations
Tess Gardner

Tess Gardner

Australians in China
Victoria Guo

Xiaoli (Victoria) Guo

China-Turkey relations
Wenting He

Wenting He

Foreign and economic policy

Hoi Pan Karma
I-Chang Kuo

I-Chang Kuo

China & the Pacific

Jessie Liu

Food, trade, and mobilities
Suliljaw Lusausatj

Suliljaw Lusausatj

Indigenous Cultures
Tunye Qiu

Tunye Qiu

China's housing market

Graeme Read

Youth activism
Matthew P. Robertson

Matthew P. Robertson

Biopolitics

Yingnan Shi

Yingnan Shi

Knowledge management
Jarrod Sim

Jarrod Sim

Indigenous Taiwan soundscapes
Will Sima

Will Sima

Liberal intellectual criticism
Borui Song

Borui Song

Decentralization governance

Wen-ti Sung

Wen-Ti Sung

Taiwan-China-US relations
Linfang Wang

Linfang Wang

Daoist thought

Shengnan Wang
Fang Yang

Fang Yang

Maritime Security
Qin Yang

Qin Yang

Classical Chinese exegesis
Yan Zhang

Yan Zhang

Restorative justice in China
Shuojia Zhang

Shuojia Zhang

Chinese attitudes towards MNCs
Yekun Zhang

Yekun Zhang

Chinese archaeology
Wenzhuo Zhang

Wenzhuo Zhang

Urban heritage
Hao Zheng

Hao Zheng

Cultural landscape in Chengdu

Mingchuan Zhu
Yayun Zhu

Yayun Zhu

Imperial Chinese literature
Chenyu Zong

Chenyu Zong

Food, sensation and health

Updated:  6 October 2016/Responsible Officer:  Director/Page Contact:  CAP Web Team